The Ahwahnee in winter

Tons of people visit California’s Yosemite National Park in its peak season: summer. But why fight the crowds when you can have the place nearly all to yourself in the winter?

One of the first wilderness parks in the United States, Yosemite National Park is known for its huge granite cliffs, waterfalls, clear streams and giant sequoia groves. Right in the heart of the valley with views of Half Dome, Yosemite Falls and Glacier Point, is The Ahwahnee. One of the best ways to enjoy winter in such a stunningly beautiful park is a stay at this grand hotel.

Listed in the National Register of Historic Landmarks, the hotel itself is known for its grand public spaces, including huge stone fireplaces, hand-stenciled beams, rich tapestries and elegant stained glass. Be sure to schedule some spare time to relax in the Great Lounge and enjoy a meal in the beautiful Ahwahnee Dining Room, celebrated not only for its looks—but also its award-winning cuisine.

Guest rooms range from standard to those with incredible views and balconies. Parlors and junior suites give you more room to stretch out and enjoy your stay, however all the hotel’s rooms have ample space. Want a little more privacy? Get a cottage, located among the dogwoods and pines on the hotel grounds. They’re perfect for a romantic retreat. Winter rates start at $299 per night.

Aside from winter activities in the park, The Ahwahnee has a packed winter season with Vintners’ Holidays, the Bracebridge Dinner and Chefs’ Holidays. If you missed your favorite event this year, sign up for next year and get it in your calendar now.

The Ahwahnee, 801-559-4884
One Ahwahnee Drive, Yosemite National Park, CA 95389

Photo courtesy of The Ahwahnee (exterior photo by Kenny Karst)

More Yosemite-related information:
Award-Winning Ahwahnee in Yosemite Delivers Best Lunch

Guests enjoy a Gala Dinner at Chefs' Holidays in The Ahwahnee's Dining Room.

Think about the best message of Thanksgiving: It’s really all about giving thanks for the best things in life. Why only give thanks for family, friends, good health and enjoying life one day a year? This time, consider the many ways you can give thanks throughout the year. This winter, escape to Yosemite National Park with blankets of snow across the meadows and icicle-draped trees, and add a rich culinary experience to treat all your senses.

Right in the heart of the valley with views of Half Dome, Yosemite Falls and Glacier Point, is The Ahwahnee. A stay in this hotel, known for its magnificent architecture and grand spaces, is a special way to add to a Yosemite visit. The Ahwahnee Chefs’ Holidays are held each year in January and February, and include some of the world’s most acclaimed chefs.

Featured chefs for 2012 Chefs’ Holidays include: Annie Sommerville from Greens (San Francisco), Donald Link from Herbsaint (New Orleans), Suzanne Goin from Lucques (Los Angeles), David Barzirgan from Fifth Floor (San Francisco) and more. The eight sessions run from Jan. 8 to Feb. 2, 2012.

Each session features a “Meet the Chefs” reception, cooking demonstrations, kitchen tours and a Gala Dinner. Two- and three-night packages for Chefs’ Holidays include access for two to session presentations, tours, reception and dinner, as well as hotel accommodations.

Two-night packages at The Ahwahnee start at $896 and three-night packages start at $1,145. It’s also possible to bunk at Yosemite Lodge at the Falls (two-night package starts at $665; three-night package starts at $800). Individual tickets for the Gala Dinner are $199 per person.

To learn more about Chef’s Holidays, call 801-559-4903 or visit www.yosemitepark.com/chefs.

The Ahwahnee, 801-559-4884
One Ahwahnee Drive, Yosemite National Park, CA 95389

Photo courtesy of The Ahwahnee

More Yosemite-related information:
 Award-Winning Ahwahnee in Yosemite Delivers Best Lunch